Day 58: China: Korla – Sand in the Shoes
After a short breakfast we are driving to the Iron Gate Pass 铁门关, once an important post on the Silk Road which had to be passed by the caravans to continue further to the east or the west. What had been a narrow canyon for a long time, is now turned into a water reservoir supplying the whole area with electricity. Small boats take you on a ride over the historical site and a guide gives you some background information. After the boat trip you can climb on a close-by mountain offering you a beautiful view over the landscape. As it was a national holiday today, the roads were quite packed with people, all hoping for a relaxing day in the nature.


Tiemen Post water reservoir

The next stop brought us right into the Taklamakan desert, an area which is believed to have once been settled by the Lop People. The scenery looks like on a film-set, trees and a small lake right in the middle of the soaring sand-dunes. Some of the visitors take a camel ride through, others decide for the flight in a paraglider. We take off our shoes and hike up the dunes to get a glance of the surrounding sands. The sand feels really hot at the beginning, but becomes quite comfortable once getting used to the temperature. While I am walking up the sand-hill, I somehow feel like in my kindergarten-time, wanting to build a large sand-castle…probably the largest one in this world.


Settlement area of the ancient Lop people


Camel-trek in the Taklamakan Desert


Sandbox for grown-ups

On the way back to Korla, we make a last stop at the Luobuzhuoer-Museum, dedicated to the history of the region. An archaeological highlight of the area was the find of the Yingpan-Cemetery. Already Sven Hedin was here at the beginning of the 20th century. I am struck by the sight of the mummy of a young child which passed away at the age of about four or five years. It is lying there, seeming to wake up from its long-lasting sleep any second…

Despite the heat, we end our day in a restaurant close to the hotel – we are having a steaming Chinese hot-pot with fish…